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    Flavours of Adelaide and the Barossa Valley
    4 nights
    from $2,895* per person twin share
    TravelManagers exclusive: save $100 per person
    Discover the hidden gems of South Australia in style as you enjoy food and wine experiences designed especially for you. Meet local producers as you journey effortlessly through all three of the renowned wine regions. Book today and you will receive $100* off to kick start your South Australia adventure!
    Your package includes: Package highlights:

    Your package includes:

    Package highlights:

    Your package includes:

    Your package includes:

    • 5-day journey departing Adelaide
    • 4 nights’ accommodation in hand-picked, centrally located hotels
    • Breakfast daily
    • 3 lunches and 2 dinners
    • Deliciously authentic dining, wine tastings and pairings with some meals
    Package highlights:

    Package highlights:

    • Visit Adelaide, McLaren Vale, Barossa Valley and Hahndorf
    • Visit the Cleland Wildlife Park and see native animals in their natural habitat including koalas recovering after the Kangaroo Island bushfires
    • Support bushfire recovery by visiting local producers renowned for their unique flavours. In collaboration with the #EmptyEsky movement, fill your esky at many stops including Barristers Block Winery, a family run winery that lost 100% of its vineyards in the 2020 bushfires
    • Journey through the McLaren Vale wine region to d’Arenburg Estate and visit the d’Arenburg cube, a cube-shaped building consisting of five levels, all carefully designed to entice and excite the senses
    • Enjoy a culinary journey at the Central Market in Adelaide with your guided four-course progressive dinner, with a glass of wine or refreshing gin
    Valid for travel
    Valid for tour departing 14 May 2021. Ask your personal travel manager for a quote for all other departures.
    Offer expires
    10 Apr 2021 unless sold prior

    Itinerary

    Collapse all Expand all

    Day 1

    Welcome To Adelaide

    Enjoy a Relaxed Start to further explore Adelaide before leaving the city and travelling inland to the nearby Barossa Valley, Australia’s oldest wine region. Early German settlers found the warm climate ideal for fruit growing, especially grapes. Bringing some overseas knowledge and after a great deal of trial and error, they succeeded in establishing a thriving viticulture. The first wineries were founded at this time and many of these are still in operation today, such as the local institution of Seppeltsfield Estate. Take a private village tour with a Local Expert and experience an award-winning mix of wine, food, craft and design. Tonight, indulge in a mouth-watering dining experience at Seppeltsfield, which proudly showcases its use of locally sourced produce, with thoughtfully paired wines.
    Accommodation: Mayfair Hotel, Adelaide
    Meals: Dinner

    Day 2

    Relaxed Start - The Wines Of The Barossa Valley

    Start your day with an exclusive visit to national treasure, Maggie Beer’s Farm and take part in a private cooking demonstration in the very studio where ‘The Cook and the Chef’ was filmed. There is time to taste and buy their products in the farm shop or just relax on their terrace overlooking the adjoining lake. Your next stop is at the stunning St Hugo Restaurant, where you will continue your epicurean experience with a Barossa-style, long-table dining experience. Make Travel Matter as you have the opportunity to support bushfire recovery by visiting local producers renowned for their unique flavours. Meet the locals, hear their stories and sample the finest produce the region has to offer. In collaboration with the #EmptyEsky movement, fill your esky at the decadent Melba Chocolate Factory, neighbouring Woodside Cheese Wrights and Chesterfield Whisky Firm. Next, head to Barristers Block Winery, where you can sample delicious local wines or pick up a takeaway tasty charcuterie board that includes cured meats or salmon pate for a picnic this evening. This family run winery lost 100% of its vineyards in the 2020 bushfires. Fortunately, their cellar was saved, and guests are invited to support their recovery by filling their eskies with goodies. Your last Bushfire Recovery stop in the region is the Lobethal Bierhaus, where you can take advantage of tastings, or take home your favourites brews. Spend tonight in charming little Hahndorf, Australia’s oldest surviving German settlement and then enjoy the evening at leisure.
    Accommodation: Novotel Barossa Valley Resort
    Meals: Breakfast, dinner with wine

    Day 3

    From The Valley To The Hills

    Start your day with an exclusive visit to national treasure, Maggie Beer’s Farm and take part in a private cooking demonstration in the very studio where ‘The Cook and the Chef’ was filmed. There is time to taste and buy their products in the farm shop or just relax on their terrace overlooking the adjoining lake. Your next stop is at the stunning St Hugo Restaurant, where you will continue your epicurean experience with a Barossa-style, long-table dining experience. Make Travel Matter as you have the opportunity to support bushfire recovery by visiting local producers renowned for their unique flavours. Meet the locals, hear their stories and sample the finest produce the region has to offer. In collaboration with the #EmptyEsky movement, fill your esky at the decadent Melba Chocolate Factory, neighbouring Woodside Cheese Wrights and Chesterfield Whisky Firm. Next, head to Barristers Block Winery, where you can sample delicious local wines or pick up a takeaway tasty charcuterie board that includes cured meats or salmon pate for a picnic this evening. This family run winery lost 100% of its vineyards in the recent bushfires. Fortunately, their cellar was saved, and guests are invited to support their recovery by filling their eskies with goodies. Your last Bushfire Recovery stop in the region is the Lobethal Bierhaus, where you can take advantage of tastings, or take home your favourites brews. Spend tonight in charming little Hahndorf, Australia’s oldest surviving German settlement and then enjoy the evening at leisure.
    Accommodation: The Manna By Haus, Hahndorf
    Meals: Breakfast, lunch with wine

    Day 4

    Relaxed Start - Cheese And More Wine

    After a Relaxed Start, visit the country’s leading artisan cheesemakers at Udder Delights for a delicious tasting. What started off as an escape route for founders Estelle and Trevor Dunford to use up the leftover goat’s milk, turned into a lifestyle for their daughter Sheree and husband Saul by always seeking new ways of pushing their ideas forward, including the creation of Australia’s first raw milk blue cheese. Have your camera ready as you continue to the stunning McLaren Vale wine region and d’Arenberg Estate for a tasting in their iconic Cube building, representing the complexity of viticulture . Take the option to visit the Salvador Dali exhibition housed inside then proceed to the d’Arry Verandah Restaurant for your three-course lunch with views equally impressive to the food. With the aim to pass on a sustainable business to the next generation, sheep agistment, solar power, and natural disease control are a few ways d’Arenberg uphold their commitment to the environment. In the afternoon, sample wines at the Gemtree vineyard where locals Melissa and Mike have successfully implemented sustainability and biodynamics in their day-to-day practices reaching a full organic status in 2011. Later, return to Adelaide and spend the evening relaxing.
    Accommodation: Mayfair Hotel, Adelaide
    Meals: Breakfast, lunch with wine

    Day 5

    Farewell Adelaide

    On your last day, explore Adelaide with Insight Choice. Join a Local Expert for a walking tour in the City of Churches and get to know the cultural heart of the North Terrace. Alternatively, visit the Cleland Wildlife Park and see native animals in their natural habitat including koalas recovering after the Kangaroo Island bushfires. Join your fellow travellers for your Celebration Lunch and toast the end of your foodie journey. Take your complimentary transfer to Adelaide Airport for your onward journey.
    Meals: Breakfast, lunch with Wine

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    * Conditions

    Advertised offer is correct at time of publication, subject to availability and can change at any time without notification due to fluctuations in charges, taxes, and currency. Prices are per person twin share and include $100 saving. Single supplements apply. Advertised prices based on lead in travel for departures in 2021 and may vary per departure date. Conditions and restrictions apply, visit insightvacations.com for full terms and conditions. $100 off per person is not combinable with any other promotion. Exclusive promotion is not combinable with any other promotions. Cannot be transferred to another booking, individual or be changed into credit. Offer is valid on new bookings only. Offer may be withdrawn or amended at any time without notice. Other TravelManagers conditions apply. Please contact your personal travel manager for full terms and conditions.

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