Deal

Your transcontinental adventure begins in Perth1 where you’ll gather with fellow travelers for a warm welcome and a celebratory start to your journey. As the Indian Pacific readies to depart1 anticipation builds for the days ahead – crossing the country from ocean to ocean, along the world’s longest stretch of straight railway track. With the sun dipping low over the west, settle into your cabin, meet new friends in the lounge, and savour your first dinner on board.

Awake to see the sunrise across the vast NuIlarbor before arriving in Kalgoorlie, Australia’s largest outback town. This morning delves into the region’s fascinating past and present with a visit to its gold-rush heritage and the modern-day Super Pit mine… Choose your Off Train Experience to explore Kalgoorlie in your own way, with morning refreshments included. Reboarding mid-morning for brunch, spend the afternoon at leisure on board. Relax with fine hospitality as the endless sweep of the NuIlarbor passes by. Grossing borders and time zones, you’ll arrive late evening in the near-ghost town of Cook, South Australia. Once bustling, today only a handful of residents remain, yet its stories endure. Step into this outback outpost to explore the ghost-like town and as evening falls look skyward – here, under a canopy of stars unspoiled by light, you’ll join a guided stargazing experience to spot the Southern Cross and other constellations that shine bright with dazzling clarity. Later, return to the train for a regionally inspired dinner and the gentle rhythm of the rails as you continue eastward.

Spend the morning travelling through the pastoral heart of South Australia with sweeping views of the Flinders Ranges, Spencer Gulf, and the Adelaide Plains unfolding beyond your window. A leisurely breakfast and lunch are served on board, inviting you to savour the relaxed rhythm of train travel. In the afternoon, disembark at Long Plains and transfer by comfortable coach to the world-renowned Barossa Valley. Here, at the historic Seppeltsfield Estate an evening of fine wine and dining awaits. Enjoy a signature culinary experience in the vintage seller, created exclusively for Indian Pacific guests, complete with a spectacular ‘Firing of the Barrel’ and a food-and-wine pairing designed by Executive Chef Owen Andrews. Platinum guests are also invited to taste a rare 100-year-old tawny, a true highlight of the region. After dinner, return to the train, where the Indian Pacific rolls eastward into the night.

Overnight the Indian Pacific crosses another border, arriving in Broken Hill, New South Wales – the famed Silver City. After a hearty breakfost, set out to explore this legendary outback town. Choose your own adventure: visit the Miners’ Memorial and Sulfide Street Railway and Historical Museum for a fascinating look at the region’s mining heritage or venture underground on a Daydream Mine tour for an authentic glimpse into the life of early miners. Art lovers can head to the Pro Hart Gallery for a paint and sip’ session in the artist’s original studio while foodies will enjoy a native ingredients masterclass with Chef Lee Cecchin followed by a cook-off at The Old Salt Bush restaurant. Or, see Broken Hill’s vibrant personality shine with a lively main-street tour hosted by Shelita Buffet, Queen of the Outback. Return to the train for lunch and admire the changing landscapes of regional New South Wales. Tonight, savour your final dinner on board, raising a glass to an unforgettable journey exploring Australia by train.