Tastes of Spain: Sangria

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Sun-soaked, vibrant and made for sharing, Sangria is the taste of Spain in a glass. Bursting with fresh fruit, rich wine and a hint of sweetness, it captures the spirit of long afternoons and lively evenings spent with good company. Mix up a jug, turn up your Spanish Playlist, and let every sip transport you to bustling plazas, seaside sunsets and the unforgettable flavours of Spain.

The name itself comes from the Spanish word sangre, meaning “blood,” a nod to its deep red colour. Today, it captures the spirit of long afternoons and lively evenings spent with good company.

Ingredients

• 1 bottle of dry red wine (Spanish red optional)
• 1/3 cup of brandy
• 3/4 cup of orange juice
• 1 to 2 tablespoons of sugar or a nip of simple syrup
• 1/2 orange sliced
• 1/2 apple chopped
• optional: ice and any other fruit as desired in season such as peaches and berries

Method

1. Muddle in a large pitcher the chopped apple and sliced oranges and add sugar
2. Mix the juice and brandy, stirring well
3. Pour in the red wine and stir and refrigerate for at least 4 hours. Ideally overnight to let the flavours blend.
4. Service in a glass over ice or can top with a splash of soda water

Variations: substitute brandy for an orange liquor such as Grand Marnier.

Bold, fruity, dry Spanish red wine (like Tempranillo, Garnacha, or other Rioja wine) is often most popular

A member of our team added: “I like to add a splash of sparkling instead of the sugar and soda water for a touch of sweet fizz”

If you’d rather drink your Sangria in Spain, as you do, then chat to your personal travel manager about planning the ultimate trip to Spain.

This cocktail recipe contains alcohol and is intended for use by adults aged 18 years and over. Please drink responsibly and only if you meet the legal drinking age.

Recipe credit: Leearne Groves

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